Prime Rib Night Reservation – Jan. 28




Prime Rib Night – Jan. 28

Four course meal with the following choices:
1st Course Salad
Iceberg Wedge Salad with choice of ranch or homemade blue cheese dressing, with tomatoes, bacon and red onion
Spinach Salad with bacon dressing and chopped hardboiled egg
2nd Course- Soup
Beef and vegetable soup
Tomato Basil Soup
3rd Course- Entree
Prime Rib plated with creamy mashed potatoes and mixed vegetable
4th Course- Dessert
Baked apple crisp with crunchy oatmeal topping
Vanilla Bread Pudding
$49.99 per person
RSVP to or call us at 301-829-3000 Ext. 13